New Orleans Aioli Dinner
Thursday November 8, 2018
Marché
Cuisine by
Chef Ryan Trahan
Executive Chef, Blue Dog Café
Chef Nathan Richard
Executive Chef, Cavan
Chef Greg Sonnier
Executive Chef, Gabrielle
Beth Biundo
Executive Chef, Beth Biundo Sweets
Wines by
Music by
Members of the Lost Bayou Ramblers
2018 Grammy Award Winners
Baton Rouge Aioli Dinner
Thursday, November 15, 2018
Louisiana’s Old State Capitol
Hosted by
Randy & Daynese Haynie
Ryan & Alana Haynie
With Special Guests
Governor John Bel Edwards
First Lady Donna H. Edwards
Cuisine by
Chef Ryan Trahan
Executive Chef, Blue Dog Café
Chef Jason Roland
Caryn Roland
Chef and Owners, Heirloom Cuisine
Caryn Roland
Chef and Owners, Heirloom Cuisine
Wines by
Thank you to all of our sponsors and guests who attended our 2018 Fall Aioli Dinners!