Join us for a unique food and wine experience benefitting the arts in education programs of the George Rodrigue Foundation of the Arts.

Thursday, March 30, 2023

6:30pm – 9:30pm

Hosted by Craig & Lynn Boes – 28 Tokalon Place Metairie, LA

Featuring dishes inspired by our new cookbook The Pot & The Palette Cookbook II, now available for sale!

Cuisine by: Chef Chris Motto, Executive Chef of Jubans Restaurant
2021 Best Chef, 225 Magazine
Forty Under 40, Baton Rouge Business Report
Competitor on Season 18 of Fox’s Hell’s Kitchen

Music by: Jimmy Breaux Trio

Wine Pairings by: Moët Hennessy

Special Guest: Lt. Governor Billy Nungesser

Guests will participate in a recreation of the Aioli Dinner painting. Black and white attire (not formal) is encouraged.

Tickets are $300 per person