Join us as we celebrate the culinary legacy of Chef Paul Prudhomme in partnership with the New Orleans Culinary and Hospitality Institute (NOCHI) benefitting the arts in education programs of the George Rodrigue Foundation of the Arts.

Thursday, March 12, 2020
6:30pm – 9:30pm
New Orleans Culinary & Hospitality Institute, McIlhenny Hall
725 Howard Ave
New Orleans, LA 70130

Featuring dishes inspired by Chef Paul Prudhomme prepared by special guest Chefs: Frank Brigtsen, Dickie Brennan, and Morgan Landry (Research & Development Chef of Magic Seasoning Blends)

Tickets are $300 per person

Sponsorship Levels

Top Sponsor $5,000 ($4,400 tax deductible)
– 6 tickets to the Aioli Dinner with reserved seating
– Logo on invitation, web, and marketing materials as Top Sponsor
-Includes and “Aioli Dinner” silkscreen print by George Rodrigue

Friends of George Rodrigue $2,500 ($2,100 tax deductible)
– 4 tickets to the Aioli Dinner with reserved seating
– Logo on invitation, web, and marketing materials

Host Committee $1,500 ($1,300 tax deductible)
– 2 tickets to the Aioli Dinner with reserved seating
– Name on invitation, web, and marketing materials

More details coming soon!